Revisit ingredients you may be overlooking and realize that experimentation is a big part of the joy of eating. First, Michael hams it up, discussing whole hams, ham and bean casserole, and ham salads. You may not have cooked with gooseberries before but the gooseberry fool is a delicious dish...

Michael Davenport didn’t frequent restaurants often because he preferred to prepare a meal. Perhaps his love for home cooking is why this episode’s stories are about the woes of dining out. Enjoy funny, awkward, and honest observations about eating at restaurants, and recommending them to others. “Davenport’s Law” states that...

Try something new this week, whether it’s a novel recipe or an unfamiliar food. Michael talks edible weeds; from sage and fiddlehead fern to dandelions, he has tips for cooking and serving all types of greens. If you’re used to eating an ingredient raw, try applying some heat and enjoy...

From ornamenting your pastries to adding embellishment to your table, Michael Davenport believed that for all the time we take preparing our food, it should be presented proudly. An elaborately, or even just a neatly set table can get the salivary glands going. Michael was a firm proponent of cloth...

Michael Davenport shines a spotlight on canned food, which can be wonderful as long as you add some imagination. He offers tips to enliven canned foods by chilling canned pears and adding mint leaves or supplementing canned biscuit mix with parmesan or poppy seeds. When it comes to canned pineapple...

As humans, we're losing our stake atop the food chain. Tune in to an existential episode of Wild Game Domain as host Chad Pagano explores how our role as predators has changed. How have we evolved over time? Are humans designed to hunt and kill, or should we be herbivores...

Katy Purviance Basic is talking about form and function on this week's installment of Burning Down the House. Curtis B. Wayne calls up Katy to chat about the role of architecture in improving life, and the problems with design school. Why does so much contemporary architecture neglect the users of...

Promoting books is hard work! Meredith Modzelewski and Robin Shulman are guests on today's Let's Eat In, and they're talking about book clubs and author events. Cathy Erway talks with Meredith, who is on today's show representing Togather, a new tool that helps authors connect directly with readers to produce...

Welcome to another episode of The Morning After, hosted by Jessie Kiefer and Jen Tullock! First up on the show is Andrew Halden of the Highlands Restaurant Group. Andrew hosts quiz night at Highlands Restaurant in the West Village. Go to Highlands at 7pm on Sunday nights to see if...

Welcome to another installment of Burning Down the House, your weekly source for architecture and design discussion. On this week's episode, Curtis B. Wayne talks about his recent review of Viollet-le-Duc's critical book, Discourses on Architecture, and how le-Duc outlines efficiency, form, and function. Curtis ponders the idea of a...