In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion.

We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods.

This time sensitive show is devoted to making sense of the potential tariffs on cheeses imported into the U.S. from the European Union. It's clear how the tariffs could impact importers (read: not good for business), but what other sectors of the industry will feel the effects?

Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace.

This week on Food Talk with Mike Colameco, sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine.

Jason Hinds joins host Greg Blais in Cutting the Curd's continuing discussion on lost cheeses. Find out how two World Wars changed the course of traditional English cheese production and about today's growing renaissance of cheese in the UK.

Take a trip to Abruzzo on this week's episode of All in the Industry! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy.

This week on Eat Your Words, Briana Kurtz looks at culinary books from the bookseller's perspective. Joining Briana in the studio is Matt Sartwell, the Managing Partner at Kitchen Arts & Letters, a culinary bookstore in Manhattan with thirty years of history.

J. Alfredo Gomez serves as a Director in the Natural Resources and Environment team of the U.S. Government Accountability Office (GAO). He is responsible for overseeing the team's work in environmental protection and food safety issues.