Hear about one of the breweries that put American craft beer on the map, Lagunitas, on a brand new episode of Beer Sessions Radio. Jimmy Carbone is joined by Tony Magee, founder and CEO of the Lagunitas Brewing Company, Mark Sljukic of Lagunitas Jimmy Ludwig of Happy Hour Guys, Joe...

Take a tour of Vermont beer on a brand new episode of Beer Sessions Radio! Jimmy Carbone is in studio with Dave Brodrick of Blind Tiger, Worthy Burger Worthy Kitchen, Sean Lawson of Lawson's Finest Liquids, Aaron Goldfarb, beer writer and author and Augie Carton of Carton Brewing. The...

NYC Beer week is over and we're here for a whole new show with guests James Tai, Ben Granger from Beirkraft, Avanish Vellanki of Independence Brewing Company and a pre-recorded interview with Norman Sinclair of Orkney Brewery. Tune in for everything from pork and beer pairings to anecdotes about beer...

This week on Why We Cook Erica explores the world of the bitter. From cocktails of tonic, gin and Campari to Rogue IPAs to broccoli rabe and raddichio, Chef Erica tells a tale of a weekend filled with bitter experiences, both culinary and otherwise (the summer IS ending, after all)...

Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin

Colin Alevras is the guest on a special Valentine's Day Edition of The Main Course. Patrick, Katy Colin taste some of the beers on tap at Roberta's and talk about pairings and brewing techniques.

This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.