Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats. Drawing from her Indian heritage and inspired by the foodscapes of London, California, and New York, she is the host of Cooking with Samah Dada on the...

In celebration of Asian American and Pacific Islander Heritage Month, we dedicate our episode to memory and how it has shaped AAPI food experiences. Many of us have probably eaten meals where long after the plate has been cleared, the taste still lingers in our mind. But we don’t just...

Clay fermentation vessels … wood-fired pot stills … glass garafones filled with clear liquid. From the pictures you might think you’re looking at heritage agave spirits in rural Mexico. But in fact, you’re looking at heritage feni being made in rural India. Learn about another community using pre-industrial methods to...

Maya Kaimal is the creator of the original refrigerated sauce. Maya launched her line of fresh, Indian simmer sauces in 2003 and since then has built a brand synonymous with quality, nutritious, accessible Indian food. On this episode of ITS, Maya tells Ali the story of Maya Kaimal — how...

A conversation with Mukta Das. Following her studies of both Chinese and Indian history at SOAS, Mukta Das’s research interests have continued to exist at this intersection of South and East Asian cuisine and culture. Mukta has been following a group of South Asians who have adopted Cantonese cities and...

Pooja Bavishi is the founder of Malai, the crazy-delicious, Indian-influenced ice cream .On this episode of ITS, Pooja and Ali discuss building a CPG brand at the same time as brick and mortar and catering businesses. They discuss the different types of entrepreneurs, what steps Pooja first took after she...

This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna. Priya cuts to the chase about why her mom's cooking is considered American, and why this cookbook...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.

"Indian-ish," from author Priya Krishna and her mother Ruti, is the definition of an American cookbook. It chronicles the easy-to-make recipes of Krishna's upbringing as the Texas-born daughter of Indian immigrants who fell in love with their adopted state and also traveled extensively. On this episode of Speaking Broadly, Krishna...

On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya Krishna, her mother Ritu’s penchant for cooking, lead her away from the traditional dal and...