On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine

The challenges presented to restaurant owners during the pandemic have been countless. Some businesses have closed. Others have opted to ditch in-person dining and opted for take-away or delivery models.

On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Priyanka Naik, @ChefPriyanka. Priyanka is a cook, tv host, and cookbook author with an emphasis on vegan, Indian, and sustainable cooking.

On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN.

Kolkata-born and raised Mini Dhingra speaks with Leah about why she left a career as a business analyst to start a food company making small-batch artisanal samosas.

On today's episode of THE FOOD SEEN, we dance our way to Mumbai with Sri Rao, the first American born writer to work on a Bollyw