April 22nd 2021: Two opinionated women in their late 30’s/ early 40’s hobble over to their respective computers. One is in Indianapolis, Indiana, the other in Carroll Gardens, Brooklyn- both areas where people have been known to “go on vacation and never come back”. The women find themselves amusing, and...

Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the Midwestern food landscape. Dr. Ashley Rose Young of the Smithsonian Institution will provide context to the migratory patterns of SE Asian immigrants into the Midwest...

This week's guests: Martha Hoover Chef Nira Kehar. Having never waited tables, never cooked professionally or in any way worked in a restaurant, Martha Hoover has created a successful group of dining establishments—Cafes Patachou, Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens...

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.