This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist...

Take a splash into HRN’s drinks archive to discover episodes on coffee, cocktails, cider, and more!

As extreme weather events become increasingly common, how will apples fare? Will the taste of cider evolve? We return to the labs at Cornell University to get a crash course from our favorite pomologist in apple genetics, biodiversity, and climate change. Find out how studying (and growing) historic apple varieties...

Pad Thai has become as ubiquitous as the hamburger. But what flavors and traditions are yet to become mainstream?

Hard Core takes a bite out of the native crabapple, visits a vault, explores Midwestern cideries, and embraces eclectic flavors.

Elaine Chukan Brown is recognized as one of the world’s top wine communicators and wine educators. As a writer, Elaine contributes to an impressive list of publications including the current 8th edition of the “World Atlas of Wine,” the 4th edition of the “Oxford Wine Companion” and “On California”. You...

Meat and Three explores how people are collaborating to combat food insecurity.

Aarón Sánchez and Zarela Martínez talk to their fellow HRN host Carlos Yescas all about Mexican cheese.

Meant to Be Eaten examines the The Calendario de Comida 1976 which sought to bring attention to indigenous food knowledge.

From turkey to cranberries to pie - this playlist has you covered. But Thanksgiving is much more than these dishes.