Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge
For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?
Steve Palmer + Shari Bayer at Charleston Wine + Food 2020
To kick off a day of programming that focused on building a sustainable lifestyle and finding balance in the hospitality industry, HRN’s Kat Johnson and Hannah Fordin led a conversation with Steve Palmer and our very own Shari Bayer who hosts All In The Industry.
Health + Wellness Drive the Conversation at Charleston Wine + Food 2020
For HRN's fifth year of Charleston Wine + Food coverage, we're dedicating a full third our programming to conversations around wellness, community support, and how we can work together to make the hospitality industry a place where people can develop healthy, sustainable careers. We are thrilled to team up with Ben's Friends to bring this content to our audience.
A Final (French) Happy Hour at Charleston Wine + Food
We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: Steve Palmer (owner, Indigo Road) and Jeb Aldrich (chef, Tiny Lou’s).