As the COVID-19 pandemic places unique stresses on US meat processors and their supply chains, concerns about the resiliency and diversification of our food system are growing.

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County!

On this week's episode of U Look Hungry, Helen Hollyman is in the studio with fried chicken guru Dante Gonzales of Dante's Fried Chicken.

This week brings the exciting inaugural episode of Erica Wides's new show Let's Get Real so turn on your AC because the kitchen is about to get real hot.