Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

This week on What Doesn't Kill You, host Katy Keiffer is joined by Bill Stowe, CEO of Des Moines Water Works, to discuss an Iowa Supreme Court ruling that the utility cannot win damage payments from drainage districts accused of sending fertilizers and other pollution unchecked into the

Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban water crisis in more than a century.

The Grain Project: Stephen Wade. Learn The Greenmarket Regional Grains Project on a brand new episode of Sharp & Hot as Emily Peterson is joined by Stephen Wade and June Russell of Greenmarket NYC.

This week on What Doesn't Kill You host Katy Keiffer interviews Adam Eskin about the work he is doing at Dig Inn seasonal markets. Adam tells us about his transition from the business world to the food world, and why they are fairly similar.

This week on What Doesn't Kill You, Katy Keiffer returns from the Slow Meat Conference with a new friend and guest, Joe Oliva, who has plenty of insight to share on the show!

Has the local food movement hit a wall? Tune in to a forward thinking episode of The Main Course as Patrick Martins chats with writer Rowan Jacobsen about distribution, food hubs and the future of sustainable food.

This week on What Doesn't Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal agriculture. Katy talks with Emily Metz Meredith of the Animal Agriculture Alliance.

How can we ensure regional food security and land access? This week on Everything's On the Table, Erin Fairbanks is joined in the studio by guest co-host Challey Comer, Director of FARMroots at GrowNYC.

This week on The Farm Report, Erin Fairbanks talks with Mari Omland of Green Mountain Girls Farm about the resurgence of agritourism. Hear why Mari left her work in conservation non-profits in Washington, D.C. for her native Vermont to begin farming.