In the third episode of our mini-series on the state of labor, Harry Rosenblum, host of Feast Yr Ears and Time For Lunch, talks to Fred Mattera. Fred is currently the Executive Director at the Commercial Fisheries Center of Rhode Island, and has been a commercial fisherman for over 4...

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents. What Doesn't Kill You is powered by Simplecast.

This week on What Doesn't Kill You, host Katy Keiffer is joined by Bill Stowe, CEO of Des Moines Water Works, to discuss an Iowa Supreme Court ruling that the utility cannot win damage payments from drainage districts accused of sending fertilizers and other pollution unchecked into the Raccoon River...

Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban water crisis in more than a century.

The Grain Project: Stephen Wade. Learn The Greenmarket Regional Grains Project on a brand new episode of Sharp & Hot as Emily Peterson is joined by Stephen Wade and June Russell of Greenmarket NYC. The mission of the Greenmarket Regional Grains Project is to foster a thriving regional grain economy...

This week on What Doesn't Kill You host Katy Keiffer interviews Adam Eskin about the work he is doing at Dig Inn seasonal markets. Adam tells us about his transition from the business world to the food world, and why they are fairly similar. Katy and Adam then discuss Dig...

This week on What Doesn't Kill You, Katy Keiffer returns from the Slow Meat Conference with a new friend and guest, Joe Oliva, who has plenty of insight to share on the show! Jose Oliva is Co-Director of the Food Chain Workers Alliance after starting as the Associate Director from...

Has the local food movement hit a wall? Tune in to a forward thinking episode of The Main Course as Patrick Martins chats with writer Rowan Jacobsen about distribution, food hubs and the future of sustainable food. Learn about virtual matchmaking websites for buyers and sellers and hear about the...

This week on What Doesn't Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal agriculture. Katy talks with Emily Metz Meredith of the Animal Agriculture Alliance. Emily serves as the Communications Director...

How can we ensure regional food security and land access? This week on Everything's On the Table, Erin Fairbanks is joined in the studio by guest co-host Challey Comer, Director of FARMroots at GrowNYC. To discuss distribution and wholesale of local food, Erin and Challey chat with Olivia Blanchflower of...