Playing Favorites: Ed Schoenfeld on the Health Inspectors of NYC

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Dr. Flora

How do we make sure animals are being farmed safely and who has the main oversight in these areas? You might try asking Dr. Flora-Josephine Hagen Liste, the District Veterinary Officer of...


TEDxManhattan Part 2 - Gary Hirshberg, Chairman of Stonyfield Farm

When it comes to GMO, we have a right to know. As a compendium to the upcoming TEDxManhattan event in NYC on February 18th, Erin Fairbanks chats with one of the featured speakers, Gary Hi...


Poultry & Public Health with Amanda Hitt

This week on Straight, No Chaser, Katy Keiffer is talking poultry and public health with Amanda Hitt, the Director of the Food Integrity Campaign for the Government Accountability Project...


Antibiotics in Food Animal Production with Dr. James Johnson

On this week's episode of Straight, No Chaser, Katy Keiffer is talking with Dr. James Johnson. James R. Johnson, M.D.


Eagle Bridge Custom Meat

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. ...


Kate Manchester (w/ Steve Warshawer & Josh Veirtel)

Kate Manchester, publisher of Edible Santa Fe, talks with Steve Warshawer of Beneficial Farms and Josh Veirtel, the President of Slow Food USA.


Andrew Field, David Schuttenberg & Michael Antocci

Patrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California.