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Kaley Laird Explores Local, Savory Flavors in the Blue Ridge Mountains
Kaley Laird – Pastry Chef at Rhubarb The Rhu, Asheville, NC Part Three of our Inspiring Bakers Series, supported by Bob’s Red Mill Originally from Western New York, Kaley Laird’s interest in cooking was sparked as a young child decorating Christmas cookies with her mother. She got an early...