With support from the Julia Child Foundation, HRN is excited to create a fall fellowship dedicated to food writing and radio. The fellow’s work will focus on telling stories about gastronomy, the culinary arts, and family recipes. 

The CMJ Music Marathon is coming up; tune into this week's Metropolitan Ave. as DJ Lady DM gives the scoop on the NYC festival. Emily White of Readymade Records and Whitesmith Entertainment joins the program to give her networking tips for CMJ.

Jordan Salcito comes into the studio on this week's In the Drink to speak to us about her position as Beverage Director for David Chang's famous Momofuku restaurants. She is also a sommelier and entrepreneur living in New York City.

This week on Snacky Tunes, Greg and Darin welcome Amanda Freitag, one of New York's most celebrated chefs, and the band Kal Marks, who came all the way from Boston to play some rock.

On this Rooftop Farming Update with Ben Flanner, Ben and his two Australian interns, Mike & Asher, talk about microgreen production at the Brooklyn Grange!

Ashley Smith of Lebanon Valley College talks with host Eddie Shumard about how she acts as a student leader for food sustainability and agriculture today.

Find out what restaurants are playing the best music on this week's Snacky Tunes. Darin Bresnitz is in the house with Greg Morabito, Editor of Eater NY. Find out what got Greg interested in the New York City restaurant scene.

On this week's episode of The Mike & Judy Show, Judy McGuire is joined by guest co-host Maura Johnston while Mike Edison is hunting in Wisconsin.

On this week's installment of Let's Eat In, Cathy Erway is joined in the studio by Nicole J. Caruth of With Food in Mind, an organization driven to educate about food through the arts.

On this episode of Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are joined by Steve Nutt, a potter and art educator based out of Staten Island. Today, the topic is growing businesses. At what point should a small business expand and hire its first employees?