From Paraguay to Brazil, Ukraine to England, as a co-host of Cutting the Curd Carlos Yescas brought listeners on a global journey through conversations with cheesemakers worldwide. Carlos’ final show as a co-host aired this week as he begins new and exciting projects. HRN is so grateful for his contributions...

Gold Medal, Blue Ribbon, Best in Show… What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges – David Grotenstein and Carlos Yescas – who have served as judges in competitions domestically and abroad. Carlos also talks...

Jason Hinds of Neal's Yard Dairy has damn-near seen it all when it comes to cheese. This week he joins Greg Blais and Emily Acosta on Cutting the Curd to discuss his work at Neal's Yard Dairy, his cheese travels and his experiences in the Jura region of France. Tune...

Kirstin Jackson focuses on American cheese in her new book, It's Not Your, It's Brie: Unwrapping America's Unique Culture of Cheese! On this edition of Cutting the Curd's book review, guest host Diane Stemple talks with Kirstin about her first book, and the research and stress that went along with...