Internet memes may have invaded our brains but they brought back the Aviation too.

It’s the final episode of our series on global trade, and we’ve got our eyes set on the future.

The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink.

In this episode, you’ll learn more about how the way we shop, eat, and pay for food is changing – for good and for bad.

Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and the Internet.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to moonlight instead of supporting herself with writing alone.

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