Internet memes may have invaded our brains but they brought back the Aviation too. It was the early 2000s and cocktail bars were taking off along with a crazy little idea called the internet. People from all over the world were making funny gifs, pictures and sayings while in the...

It’s the final episode of our series on global trade, and we’ve got our eyes set on the future. In the past, trade was hindered by distance and limited communication, which today’s internet and fast travel routes have helped to mediate. These days, trade is confronted by new issues: global...

The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community crowdsourced...

In this episode, you’ll learn more about how the way we shop, eat, and pay for food is changing – for good and for bad. First, we hear from Jessica Krainchich, who set out to learn if autonomous trucks are going to disrupt how food travels across the United States...

When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York's East Village at 23. Join Harry as...

While most food media is trying to catch up to the video age, Munchies started as online TV with Chef’s Night Out in 2012 and has been winning the video game ever since. On this episode, we talk with Munchies Culinary Director Farideh Sadeghin about Matty Matheson’s new show It’s...

Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and the Internet. "I think it's inarguable that without the internet, the cocktail revival would not have happened [...]...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to...

Claire and Erica do your homework for you and share their favorite pieces of advice from bad bitches-turned-authors like Shonda Rhimes and Sheryl Sandberg. Then our girl Molly McAleer talks us through the short-ish history of writing on the internet. "Writing half hour television is like writing eight mini-sketches that...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Advocacy-Food-Policy-Wherever-You-Go-Go-Local.mp3"][/audio] In today’s day and age, going local - wherever you are - can be as important for you as a person as it is for the environment. Illustrator Fanny Singer talks to Claudia Wu about how the human interaction of farmer’s markets can yield something more than just...