This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits—they've invested in more than 750 restaurants to date. They discuss inKind’s unique new model for restaurant financing and how...

Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries. So how do you fund your project and what are potential investors looking...

This episode, host Dana Cowin takes on trends and triumphs in new consumer products. Cowin interviews Jordan Gaspar, Managing Partner of AccelFoods is an investor in innovative and disruptive food and beverage companies. She describes how she chooses between the thousands of products she and her team review every year...

Shen Tong is one of the most accomplished individuals I have met. It is simply not possible to bracket him in to pre- and post-food careers because he builds on his achievements instead moving from one to the next. Shen is a social activist, exiled from China as one of...

Welcome to Food Talk with Michael Colameco! On today's first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more. She has also won a James Beard award...

Learn how to finance and support your small food business with Elizabeth Ü's Raising Dough! This week on Eat Your Words, Cathy Erway calls Elizabeth to talk about the book, and ways for small food businesses to raise money. Hear how access to capital for food startups is just as...

After recovering from their respective Thanksgiving food comas, Jessie Kiefer and Jen Tullock return to the Heritage Radio Network studio for another episode of The Morning After! Tune in to hear another thrilling installment from the Front of House about managerial duties. Timothy Ferriss, author of The 4-Hour Chef, calls...