Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries.

Welcome to Food Talk with Michael Colameco! On today's first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more.

Learn how to finance and support your small food business with Elizabeth Ü's Raising Dough! This week on Eat Your Words, Cathy Erway calls Elizabeth to talk about the book, and ways for small food businesses to raise money.

After recovering from their respective Thanksgiving food comas, Jessie Kiefer and Jen Tullock return to the Heritage Radio Network studio for another episode of The Morning After! Tune in to hear another thrilling installment from the Front of House about managerial duties.