Few Irish whiskeys have as compelling of a story behind them as Slane Irish Whiskey.

Nestled in the Mourne Mountains, along an old country road that was once a brandy smuggling route, you’ll find Ireland’s smallest distillery. Built in a renovated old cowshed, the Killowen Distillery in County Down was started by architect-turned-distiller Brendan Carty in 2017. Today, he runs the business with just four...

It’s an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the landscape is ripe for new approaches to food writing too. Enter Jane Gleeson and Guzzle magazine, a new publication focused on the intersection of art...

John and Sally McKenna have been have been documenting the Irish food scene since before it even existed. Setting out in the 90s to explore the world of Irish artisan producers, they began publishing their perennially popular and highly respected McKenna’s Guides back when the Irish food scene consisted of...

Join Jimmy on his inaugural visit to Buffalo, NY with our guide Ethan Cox, co-founder and co-owner of Community Beer Works. Returning guest Ethan is an esteemed brewer, beer judge, beer history writer, and overall authority on beer in the state of NY. Ethan details the journey from homebrewer to...

Picture this: an organic farm on 250 acres of soft, green, rolling hills on a remote peninsula bordering the Atlantic Ocean—an idyllic location to grow vegetables and raise cows and pigs. At first glance, it seems like the Ferguson family—the multi-generational crew behind Gubbeen Farm outside Schull, West Cork—is living...

Our guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citizens to stop meat processing factory Dawn Meats from dumping wastewater into the Boyne River. The Boyne River is an important historical site and part of...

As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some...

Murder, Mayhem and Whiskey! What else do you need? Steph Shen, the Global Brand Ambassador for the Dublin Liberties Distillery sits down with the band to talk about Irish Whiskey’s lawless past, its bright future, and the absolute best spot in all of Europe to get murdered. Plus, Damon bought...

The Irish poet and philosopher John O’Donohue described being born in the Burren, with its surreal, limestone landscape as a “huge, wild invitation to extend your imagination.” Located in County Clare, on Ireland’s west coast, not only is the Burren is one of the country’s most biodiverse regions—seventy percent of...