Episode

Omelettes So White

On this Valentine's Day edition of Cooking Issues, Dave and Nastassia talk crab legs, iSi whippers, ice cubes, the definition of paleo, how one acquires the nickname "The Hammer," lying t...

Episode

Bluto Returns?

Dave might be home this week - but that's not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it - he's on it....

Episode

Pet Peeves, Hot Sauce & Booker!

Continuing where we left off last week, Dave rattles off some listener inspired Kitchen Pet Peeves on this week's episode of Cooking Issues. Find out what really makes him tick, including...

Episode

Dave Tweaks on Lemonade

The phone lines are off the hook on this week's episode of Cooking Issues! Dave Arnold is joined by Nastassia "The Hammer" Lopez, and is enduring the beginning stages of his lemonade clea...

Episode

Testing Harold McGee

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, fo...

Episode

Free Berries

The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drink's new cereal puffer! Later, Dave takes...

Episode

Washing Dishes & Fruit Sex

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosp...

Episode

William McGee

Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tack...

Episode

Life's a Beach

Today on Cooking Issues, Dave Arnold hopes to make your cooking life a beach. Nastassia Lopez calls in from the beautiful beaches of Rhode Island to talk with Dave about the new Booker an...

Episode

Acetobacter, Eggs, & Ice

Pop Rocks, vinegars, nanoparticles, and eggs- we've got it all on this week's Cooking Issues. Dave Arnold and Nastassia Lopez begin the show with a official response from S.C. Johnson abo...