This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich.

Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality.

An Italian favorite and the curious intersection of bitter times with bitter flavors. 

This week Zarela and Aarón go on a culinary tour of Baja California's Valle de Guadalupe with their guide, Colman Andrews.

Today we are having a chat with my good friend, Charles Draghi --universally called "Chuck."  Chuck inhabits the rarified strata of top chefs in Boston, mentor to many, revered by diners at his restaurant Erbaluce, and lauded by the critics.

Ellizabeth Minchilli joins Linda from Rome to talk about the regeneration of Italy's hospitality industry and an opportunity to experience and learn about the local culture in villages outside the cities.

This episode features two of our favorite chefs, Lydia Shire and Will Gilson. Each will share a story of how far a chef will go for love -- or a recipe.  Lydia Shire - How much do I want this recipe?

Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking.

This week on Ventilation Issues Dave, Nastassia, Major, and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and much more. Plus, all the hard-hitting food news you've come to expect from this program.