Episode

Amy Brandwein

In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted following (she was also the subject of an arti...

Episode

Episode

Chef Ruth Rogers of The River Cafe London

One of the most acclaimed chefs on the planet, Ruth Rogers has spent 30 years at the helm of The River Cafe London, the restaurant she and Rose Gray opened in 1987.

Episode

Ali LaRaia, Co-Founder + Executive Chef, The Sosta

This week on The Line, host Eli Sussman is joined in the studio by Ali LaRaia, the co-founder and executive chef of The Sosta.