Along with his two brothers, Emilio Mignucci spearheaded the second generation of Di Bruno Bros., a Philadelphia-based family-owned specialty food market. After original owners Danny and Joe let the younger generation take over, Mignucci was tasked with bringing the market to the present age, updating pricing strategies, championing e-commerce, and...

When Philip Korshak last appeared on Pizza Quest he was the general manager of pizza operations at Home Slice Pizza in Austin Texas. Fast forward five years and Phil, after an interim stopover in Minneapolis, is now in the Italian Market section of South Philadelphia, out of the pizza game...

We Dig Fungus! On today's episode of We Dig Plants, Alice Marcus Krieg and Carmen Devito are joined by Eugenia Bone, author of Mycophilia. Tune into this episode to hear Eugenia talk about the similarities between fungi and animals, and the pervasiveness of fungi in our ecosystem. Learn how plants...

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! He's joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked...