The tables turn this week on In the Drink as Joe Campanale sites in the guest seat and shares his story for the first time on the show! Find out how he discovered the industry after initially studying politics at NYU.

On this week's episode of In the Drink meet Matt Wong. Matt was not always on the path to make his mark in the wine industry, it began with exploring bartending as a way to earn extra money while in college.

At every restaurant, there are people behind the scenes that keep things running smoothly. At Anfora, L'Apicio, Dell'Anima, and L'Artusi, that person is August Cardona.

Why does one become a sommelier? What is take to be a great sommelier? Find out on this week's episode of In The Drink, as host Joe Campanale is joined by Michael Madrigale, Head Sommelier at Bar Boulud & Boulud Sud.

On today's THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell'Anima, L'Artusi, Anfora, and soon to be opened, L'Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since.