Episode

Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE.

Episode

There's Still DNA in that Glove

Dave and Nastassia are joined by extra-special-guest Jack Schramm to talk about essential oils in cocktails, Stevie Wonder's favorite candy, chef-led cocktail competitions, and how to eat...

Episode

Live(-ish) from the City of Angels

On this very special episode of Cooking Issues Dave, Nastassia, Jack, & Rebecca "The Boondoggler" host a show in Los Angeles. They talk road life, the all-citrus diet, The Association...

Episode

Episode 365: Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder

On today's episode Dave and Nastassia are again joined by Jack "The Nail" Schramm.

Episode

Stizneak on the Surface of the Sun w/ Jack Schramm

On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condimen...

Episode

An Odd-Sized Egg w/ Jack Schramm

This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to c...

Episode

Hot Rod Flameout

On this episode of Cooking Issues, Dave is joined by extra-special guest-host Jack Schramm of Existing Conditions. Together they discuss pizza-making tips, neonata, and a listener questio...

Episode

Hookered-Up Drinks

Sitting in for Nastassia this week is Jack Schramm, veteran bartender of Momofuku, Nomad, and Booker & Dax. Tune in to hear them talk drink specs, making your own hot sauces, Kosher v...

Episode

Fully Firm

This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear th...

Episode

Harold McGee!

This week on Cooking Issues, Dave Arnold sits down with Jack Schramm, bartender at Booker and Dax, and food royalty Harold Mcgee, a California based author who writes about the science be...