On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the...

Dave and Nastassia are traveling for all of August, so prepare yourself for a good one! Together we talk Bee Space, bass pedals, honeycomb shelf-stability, #JordanaRothman's #influencer #career, the theoretical benefits of Pressure Frying, Dave picks a fight with Kenji, Chat checks in on Dave's cherry allergy, budget equipment for...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment. Photo...

On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act "Bites” The evening featured distinguished industry leaders sharing their knowledge during one-on-one interviews covering what’s happening now and what’s...

This week on Cooking Issues, sitting in for Nastassia is evil cocktail overlord Don Lee. He and Dave talk revisionism in the Star Wars universe and The Bible, owning a combi oven but not an immersion circulator, the status of Cooking Issues as a “family show,” installing your own water...

This week on WORD OF MOUTH, Leiti visits celebrity chef, author and Dean, Jacques Pepin at the International Culinary Center. Beloved as Julia Child’s TV counterpart and a game-changer in American cuisine—and French food in America, we get to know this son of a cabinetmaker and a cook. We’ll talk...

This week on Food Talk, Mike welcomes two guests: Executive Chef and Owner of Ford's Filling Station in Culver City, CA, Ben Ford and Chef Jesse Schenker, owner of Recette and The Gander in New York City. First up, Chef Ben shares how his mom sparked his love for the...

On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week...

Check out this edition of WORD OF MOUTH with Leiti Hsu featuring Ken Oringer! Thanks to our sponsor, The International Culinary Center. "I just love big menus. I having so many different things on the menu; why limit it?" [29:45] "Don't get overwhelmed... Back in the day, everyone was demanding...