Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world, the power of Twitter in getting assignments, and the current state of food media.

Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food.

Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media covering everything from how a good Twitter account can get your work to the balance between taking on sponsored work and editorial assignments.

Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary agent from helping an author get a book deal and manage their relationship with the editor to post-publication promotion and more.

Matt Broussard, known as A Cook Named Matt, joins us to chat about growing to over 2 million followers on TikTok and producing content for YouTube, Instagram and more!

Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk about queer food and his journey breaking into the food media space.

Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community celebrated from food publications everywhere and how she continues to learn more about this classic comfort food!

This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life during lockdown. While we’re witnessing an explosion of quarantine-friendly food trends, many are also experiencing fatigue from all the time spent in the kitchen.

Cookbook author and food blogger Gaby Dalkin shares her journey to building a dedicated community with @whatsgabycookin.

Cookbook author and blogger David Lebovitz shares his journey from the kitchen of Chez Panisse and writing his first cookbook to his move to Paris and food blogging for over two decades.