On this episode, I am so happy to have another dear friend and culinary brother on the line.

Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery.

Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions around Jamaican food and culture in their stunning new cookbook, Provisions.

Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique.

Sharky and the Count go to Jamaica! Rock steady with The Kings of Bushwick! With special guest Murat Aktürk from the Daddy Long Legs!!! Over proofed rum and danger lürk.

This week on A Taste of the Past, host Linda Pelaccio is talkin' sugar and its checkered, dark past with guest Andrew F. Smith, author of "Sugar: A Global History." It's no surprise that sugar has been on our minds for several millenia.

This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are talking Queens! Welcoming connoisseurs of the borough of Queens: Emily Nonko, Andrea Lynn, and Jeff Orlick, the group starts off on a culinary journey through the up and coming area.