On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

Trying to pinpoint origins of cuisines from the Caribbean is not an easy task. The many traders, invaders, colonists, and travelers left bits and pieces of their cuisines that became incorporated in the island food cultures. And Like most Caribbean islands, Jamaican foods are derived from many different settlement cultures...

On today's episode of THE FOOD SEEN, Paul Salmon comes from the land down under, but in New York City, he's known for bringing Jamaican cuisine and culture to the masses. In the early 1990's, Paul decided to move into hospitality (from a career in finance), and bought The Rockhouse...