BIRD GARCIA, SKA & JAMBALAYA
Don’t go to culinary school until you have listened to this episode! New Orleans gem, Chef Bird Garcia from Jalopy Tavern in Red Hook, Brooklyn, comes in to talk about his life in food and music, and what it’s REALLY like to start from the bottom as a dishwasher to become a veteran chef.
GrowNYC Market Update 02/07/13
There's some delicious seafood at NYC's Greenmarkets; go pick some up today. Erin Fairbanks chats with Liz Carollo about fresh fish and shellfish at the GrowNYC Greenmarket. What does Seatuck Fish Company have to offer? Learn how to prepare a delectable sea bounty feast!