Don’t go to culinary school until you have listened to this episode! New Orleans gem, Chef Bird Garcia from Jalopy Tavern in Red Hook, Brooklyn, comes in to talk about his life in food and music, and what it’s REALLY like to start from the bottom as a dishwasher to...

Mardi Gras: This week on Sharp and Hot Emily reads from what she calls "My father's bible," which we find out is Paul Perdone's Louisiana Cooking. After laughing at the cover of the cook book for a moment, Emily dives in to her streamlined recipe for jambalaya and how to...

Welcome to Eating Disorder hosted by The Rev Spyro, Chef Paul Gerard, and Adam Velez! Each week our hosts will be taking shots and poking fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests. This...

This week on Eat Your Words, Cathy Erway talks with Allison Fishman Task, Cooking Light contributor and author of Cooking Light's Lighten Up, America! Allison's book aims to take classic comfort foods and make them less-filling and more healthy. Tune into this program to learn how to lighten-up mashed potatoes...

There's some delicious seafood at NYC's Greenmarkets; go pick some up today. Erin Fairbanks chats with Liz Carollo about fresh fish and shellfish at the GrowNYC Greenmarket. What does Seatuck Fish Company have to offer? Learn how to prepare a delectable sea bounty feast! This program has been sponsored by...

Seal the deal with Catskills Provisions! Tune into the Farm Report as Erin Fairbanks sits down with Proprietor, Beekeeper and Forager at Catskill Provisions, Claire Marin. Located in a small corner of the Northwest Catskill Mountains, Catskill Provisions specializes in creating raw, all-natural handmade food products while subscribing to the...

This week on A Taste of the Past Linda spoke to "Hoppin John" Taylor, master of "low-country" cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean Jews settled along with an influx of West African...

This week on The Main Course Patrick and Katy sat down with Robert Stehling of Hominy Grill in Charleston SC, Jason Colucci of Pulino's NYC Steve Jenkins of Fairway Market.

Erin talks with Krista Voisin, wine director of Roberta's. They talk Italian wine, Cajun cuisine how high quality ingredients speak for themselves.