We compiled a playlist of the chefs, writers, and bloggers nominated for November 18th's 2022 IACP Awards.

It was an especially competitive year for the JBF Media Awards. Check out our playlist to hear what this year’s winners have been saying.

Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson Wales University in Charlotte, NC. In addition to his role as a chef instructor in the Baking Pastry program, Peter teaches a course on food media, and he is also the founder and executive director...

The James Beard Foundation recently announced its 2020 media awards, recognizing exemplary cookbook authors, journalists and broadcasters. HRN has proudly hosted many of these industry leaders to discuss their award-winning projects. Learn everything you need to know about the books, articles, and documentaries that have shaped our food system over...

Next month, the James Beard Foundation will announce a new batch of restaurant and chef winners in Chicago. With the "Oscars of Food" approaching, we wanted to explore the world of food awards. While the upsides of winning are apparent, there are downsides, too. Chef Steven Satterfield of Miller Union...

Lettie Teague is an award winning author and columnist for the Wall Street Journal. Her column "On Wine" appears weekly in the Journal. Lettie has received three James Beard Awards including the MFK Fisher Distinguished Writing Award. Lettie Teague was formerly the wine columnist for Food and Wine Magazine ("Wine...

Special “On the Road" episode with host Shari Bayer covering a variety of fabulous 2017 food and wine events, including Pebble Beach Food Wine in California, the James Beard Awards in Chicago and Hot Luck Festival in Austin. Plus, Shari is joined by special guest Lisa Marchese, Creative Marketing...

by Kat Johnson Like a really good novel, I didn't want Food Book Fair to end. The sixth annual literary festival was held this past weekend, and it was my first time taking it all in: four full days of readings, screenings, panels, eating, and workshops. It's heaven for anyone...

We covered a lot of ground in this week's HRN Happy Hour. Kat and Caity are joined by Jordan Werner, a delightful third wheel if there ever was one. First, we talk about what's going on around Heritage Radio Network: A Taste of The Past takes a close look at...

Chef Howard Hanna of Kansas City's Rieger Hotel talks Midwest cuisine and Al Capone.