This week on The Main Course, Patrick Martins remembers curemaster S. Wallace Edwards, Jr. with his son, Sam Edwards III. Hear about the roots of the family company, S.

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education versus four-year college.

Carmen Devito and Alice Marcus Krieg are talking about the Columbian Exchange on this week's episode of We Dig Plants. But don't misconstrue this discussion as a celebration! On the phone is culinary horticulturist and historian Scott D.

On this weeks episode of The Naturalist, Bernie Wides celebrates the 400 anniversary of the discovery of the Hudson River by telling the story of Henry Hudson and the Northwest Passage.