Jane Black is a journalist who covers food politics, trends and sustainability issues. Her column, "Smarter Food", appears monthly in the Washington Post and her work appears regularly in the New York Times, the Atlantic, and New York Magazine. This week on What Doesn't Kill You, Katy Keiffer chats with...

This week on Taste Matters, guest host Karen Karp is joined by food journalist and author Jane Black for a discussion on food access, distribution and American food culture. What will it take to get Americans off of their fast food diets? How can we get ripe produce and healthy...

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred. They're there in hopes to promote a healthier food culture, one that is no longer plagued by...