This week on Eat Your Words, host Cathy Erway is talking with author Janna Gur about her new recipe book, "Jewish Soul Food." Just in time for upcoming holidays, Cathy kicks off the show asking Janna why she decided to take on writing this book. She elaborates that she wanted...

This week on Taste Matters, we meet with Janna Gur, Israeli food writer, editor, cook book author, and expert on Israeli and Jewish cuisine. In this episode Janna talks about the difference between Jewish and Israeli food, and the current state of Jewish cuisine today. This includes the influence of...

This week on A Taste of the Past, Linda explores the culinary history and traditions of Israel, both old and new, with Janna Gur. Janna Gur is the author of "The Book of New Israeli Food" and founder and editor of Tel Aviv's top food and wine magazine. Learn what...