Episode

I Just Opened A Sake Bar By Accident

Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professional.

Episode

Dassai And Beyond

Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, which is the maker of Dassai sake.    

Episode

Fourth Generation Sushi Chef Goes Global

Our guest is Yoshi Tezuka, the 4th generation sushi chef at Matsunozushi in Tokyo, which was founded in 1910.  Yoshi is not just a great sushi chef, but also a global thinker.  

Episode

Japan Distilled!

Our guests are Stephen Lyman & Christopher Pellegrini who are the co-hosts of Japan Distilled, the fantastic new podcast about Japanese spirits.

Episode

What Is Yakitori?

Our guest is Michael Gerard who is the founder and president of Wildwood Ovens & BBQ (Instagram) based in California.

Episode

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

Our guest is Philip Harper, the brewmaster and managing director of Kinoshita Shuzo in Kyoto, which was founded in 1842.

Episode

Building a Brewery: Snakes, Sub-Zero Temps, and Sushi

This week on Beer Sessions Radio, Jimmy brings in Brad McQuhae and Balbir Sidhu from Konig Brewing Systems in Abbotsford, BC, and John Legnard from Blue Moon Brewing a

Episode

Water, Wood, And Wild Things: Life in Rural Japan

Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.

Episode

Coffee Life in Japan

Our guest is Merry White who is the author of Coffee Life in Japan, an absolutely insightful and fascinating book about Japanese coffee as well as unique Japanese culture and society. ...

Episode

Smitten By Japanese Snacks

Our guest is Danny Taing who is the founder of Bokksu.