Episode
Nancy Hachisu on appropriation, cultural hierarchies, and authenticity
The late, LA Times critic, Jonathan Gold, so describes today’s MTBE guest. An author of 3 (soon to be 4) tomes on Japanese cooking, Nancy Hachisu is proof in the pudding that another, once-foreign culture, cuisine, food, and mannerisms, can be studied, learned, and embodied...sensitively, accurately, and holistically. Nancy and...