It's Goatober and Erin Fairbanks is celebrating with an in-depth chat with Mark Baustian of West Hill Farm who raises Boer goats for meat.  Mark shares his passion for bringing goat to the domestic meat market and divulges how he and his wife became goat farmers.

This week on All In The Industry Host Shari Bayer interviews Jean-Francois Bonnet, the executive pastry chef of Tumbador Chocolate. Shari and Jean discuss how he started his career in the restaurant industry, and what eventually made him decide to leave and start Tumbador Chocolate.

This week on a brand new Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are talkin' home brewing for fall and early winter with the owners of Brooklyn Homebrew, Danielle Cefaro and Benjamin Stutz.

Foodiness diet products are just that- foodiness! This week on Let's Get Real, Erica Wides is taking on supposed 'diet foods', and telling you why it's best to just eat real food. Find out why butter is on trial in New York City schools despite its health benefits.

Throw your own fiesta with Rachel Anderson and Lee Frank! Rachel and Lee are the founders of Nachos NY, and the authors of the new book, Ultimate Nachos.

Canning and preserving has really become a big trend in the food world these days, but how can you take it to the next level? Tune in to this week's episode of Cutting the Curd as Anne Saxelby chats with Kelly Geary, founder of Sweet Deliverance and author of Tart & Sweet.

This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary.

Welcome to a very special episode of Meet Your Maker! On this episode, Rachel Wharton and occasional co-host John Taggart discuss what food businesses they would start if given the opportunity. First up, John talks about his love for salsa verde.

Has foodiness co-opted peanut butter, too? Unfortunately, yes. Tune into this week's episode of Let's Get Real to hear Erica Wides dish the cold, hard truth about peanut butter. See the ingredient list on that jar of Skippy? That's right, it's filled with hydrogenated oils and corn syrup!

This week on U Look Hungry, Helen Hollyman sits down with event extraordinaire Jonathan Cristaldi (Jonny Cigar) to talk about the 100th anniversary of the sinking of the RMS Titanic.