Episode
More then a coffee shop with Round K by Sol
Our show aims to assist new entrepreneurs in finding their way through the process of getting their hospitality business off the ground - hopefully with flying colors! One type of busines...
Episode
A Book, Baby and making room to grow with Chefs Angie Rito and Scott Tacinelli of Don Angie
When one door closes another door opens. The last year has closed a lot of doors, around the world, across the country, and here in NYC. For those that have made it through, opportunities...
Episode
Open for New Opportunities with Ashish Alfred
Restaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and tha...
Episode
Serving and scaling better slices with Scarr Pimentel of Scarr's Pizza
Pizza is like religion here at Tilit NYC, and with the exception of the pandemic era, we have a tradition of enjoying Pizza with our team every Friday for pretty much the last 9 years. ...
Episode
Re-Opening and Then Some with Johnny Spero
We are officially in the midst of what will be known as the great reopening of 2021. Shuttered restaurants have most likely flipped ownership and are hurriedly making their way to the fin...
Episode
Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson
To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to ope...
Episode
Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy
It's common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But ho...
Episode
The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary
Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer ...
Episode
Restaurant Revitalization Fund and the Re-Opening Dirt Candy with Amanda Cohen
14 months in and it's finally here. Vaccines, Reopenings, and Targeted Restaurant Relief. After a year of lobbying by the Independent Restaurant Coalition (IRC) the restaurant revitalizat...
Episode
A Different Kind of Butcher Shop and Business with Butcher Girls
As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to ...