Episode
Cowgirl Creamery Cooks
Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the t...
Episode
The Adirondack Grazers Cooperative
Sarah Teale of the Adirondack Grazers Cooperative is committed to producing healthy grassfed beef, using localized distribution, and connecting chefs to quality products.
Episode
Saundra Ball
Saundra Ball is in her third year of farming, having first apprenticed on a vegetable farm in Texas before moving to the Hudson Valley, where she's worked on several small scale diversifi...
Episode
Rynn Caputo of Caputo Brothers Creamery
On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came...
Episode
Darina Allen of Ballymaloe Cookery School
Owner of the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, Darina Allen is a teacher, food writer, newspaper columnist, cookbook author and television presenter.
Episode
Dan and Margot Brooks
This week on The Farm Report, Erin Fairbanks interviews the father-daughter duo: Dan and Margot Brooks of Wayward Goose Farm and Consider Bardwell Farm. Dan used to work on a large-scale ...
Episode
Jessica Ziehm
This week Erin talks to Jessica Ziehm about the New York dairy industry and how dairy farmers are surviving in today's struggling economy.
Episode
Anne Mendelson
On this week's Cutting the Curd, Anne speaks with the author of the acclaimed book "Milk: The Surprising Story Of Milk Through The Ages".
Episode
Rick Feete & Laini Fondiller
"Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.