Episode

Cowgirl Creamery Cooks

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the t...

Episode

The Adirondack Grazers Cooperative

Sarah Teale of the Adirondack Grazers Cooperative is committed to producing healthy grassfed beef, using localized distribution, and connecting chefs to quality products.

Episode

Saundra Ball

Saundra Ball is in her third year of farming, having first apprenticed on a vegetable farm in Texas before moving to the Hudson Valley, where she's worked on several small scale diversifi...

Episode

Rynn Caputo of Caputo Brothers Creamery

On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came...

Episode

Darina Allen of Ballymaloe Cookery School

Owner of the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, Darina Allen is a teacher, food writer, newspaper columnist, cookbook author and television presenter.

Episode

Dan and Margot Brooks

This week on The Farm Report, Erin Fairbanks interviews the father-daughter duo: Dan and Margot Brooks of Wayward Goose Farm and Consider Bardwell Farm. Dan used to work on a large-scale ...

Episode

Jessica Ziehm

This week Erin talks to Jessica Ziehm about the New York dairy industry and how dairy farmers are surviving in today's struggling economy.

Episode

Anne Mendelson

On this week's Cutting the Curd, Anne speaks with the author of the acclaimed book "Milk: The Surprising Story Of Milk Through The Ages".

Episode

Rick Feete & Laini Fondiller

"Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.