Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World
Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and flies out of New York. Tune in to hear about his favorite places to eat, what not to order on the plane and how to get into the business if you're so inclined.
Tell Me More: Airport Food
Celebrity chef dining is the latest trend in airport cuisine. Typically known for it's abundance of fast food options, airport restaurants have recently met the demand for a better dining option. Not only are these restaurants attached to a well known chef, but they are also using local and sustainable...