Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Amanda catch up on the Jewish food society and what Jewish food means...

Hi folks, we hope you are all hanging in there through this difficult time. On today's show we welcome Jenny Indig, for a very special Mother’s Day episode. Jenny lost her mother to cancer 8 years ago, shortly after she herself became a mom for the first time. Jenny candidly...

The HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN. They talk about his forthcoming cookbook, Jew-ish, what he's been cooking during quarantine (hint: lots of pasta), and how The FeedFeed has adapted its content...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table, and talks global Passover Seder traditions. As always, Joan shares her Julia moment. Inside Julia's...

This week on The Morning After, host Sari Kamin is joined by Jeffrey Yoskowitz and Liz Alpern, authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes...

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/04/A-Taste-of-the-Past-Ep.-232.wav"][/audio] What comes to mind when you think about Jewish food? Chances are you thought about brisket, challah, lox, and the like; but, did you know that Jewish cuisine encompasses much more than that? Joyce Goldstein -- cookbook author and the Chef/Owner of the groundbreaking Mediterranean restaurant, Square One...

On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to the restaurant and food industries, Joyce’s areas of...

This week on The Joshua David Stein Variety Hour...Half Hour Joshua does an in depth interview about deli history with some of the most experienced delicatessen employees in all of New York. Topics of Jewish recipes, assimilation, tradition, and the history of the delicatessen are disscussed. This program was sponsored...

On a serious episode of The Morning After, hosts Jessie Kiefer and Sari Kamin talk about global food issues with activist, author and journalist Danielle Nierenberg of Food Tank. Food Tank is an advocacy organization that offers solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty by creating...

This week on Taste Matters, Mitchell talks to Hasia Diner, Author and Professor of Hebrew and Judaic Studies and History at NYU , about the foodways of Irish, Italian, and Jewish immigrants. This program has been sponsored by Whole Foods Market. Today's music provided by Obey City. "While there certainly...