This week's Beer Sessions Radio starts off with a great discussion about canned pilsners. Jimmy Carbone is joined by Chris O'Leary of Brew York, New York and Sean McCain of The Bronx Brewery to talk about some of their favorite American pilsners.

Has foodiness co-opted peanut butter, too? Unfortunately, yes. Tune into this week's episode of Let's Get Real to hear Erica Wides dish the cold, hard truth about peanut butter. See the ingredient list on that jar of Skippy? That's right, it's filled with hydrogenated oils and corn syrup!

On this week's episode of Beer Sessions Radio, Jimmy Carbone is talking beer books and blogs with a handful of awesome guests. Christian DeBenedetti is in the house, talking about his beer travels for The Great American Ale Trail, as well as his new venture, The Weekly Pint.

Beer Sessions has done it! 100 Episodes! On this milestone episode of Beer Sessions Radio (TM) host Jimmy Carbone welcomes a huge gang to the Roberta's studio.

This week on Brooklyn Eats Rachel celebrates Craft Beer Week with Chris O'Leary of BrewYorkNewYork.com. Rachel and Chris break down Brooklyn's beer history in three acts: pre-Prohibition, Prohibition, and the modern era.

This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farming tips with Joan on-air.

This week's show, in spirit of the late Ronald Howes, is dedicated to the Easy-Bake oven.