This culinary expert, cookbook author, and TV personality joins All in the Industry to talk about her storied career.

Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada. He along with his partner Fred Morin are Proprietors of multiple Montreal restaurants including Joe Beef and wine bar Le Vin Papillon. Legendary for his bigger than life eating and drinking, David now is...

Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpine Cooking over the course of 6 years of research and traveling throughout the Alps. Find out why this...

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza. They discuss Valentine's Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on...

Above one of the hottest restaurants in Montreal, there's a home away from home for foodies looking to stay in the heart of the city's culinary scene. We pay a quick visit to Joe Beef's one-bedroom Garden Suite. By Talia Ralph

This week on Snacky Tunes, Darin Bresnitz and guest co-host Carter Adams are talking wine, food trends, and music with Marianne Fabre-Lanvin of Sud De France, Greg Morabito of Eater, and Heloise the Savoir Faire! Tune in to hear Darin and Marianne discuss the Sud de France wine region...

Today's episode of THE FOOD SEEN is an "offaly" good one. Chef Chris Cosentino of Incanto in San Francisco, CA, and proprietor of tasty salted pig parts at Boccalone, joins us to talk low-cuts and guts. His new cookbook, "Beginnings", is just that, a start to a great meal, as...

On today's THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal's must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to Joe Beef: A Cookbook of Sorts, they track back...

This week on U Look Hungry food writer Nick Fauchald joins Helen to talk about food media and how the transition from print to digital has affected this area of journalism and writing. From cooking apps to culinary trends, social media to kitchen music get an inside scoop on the...