Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada.

Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking.

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza.

Above one of the hottest restaurants in Montreal, there's a home away from home for foodies looking to stay in the heart of the city's culinary scene. We pay a quick visit to Joe Beef's one-bedroom Garden Suite. By Talia Ralph

This week on Snacky Tunes, Darin Bresnitz and guest co-host Carter Adams are talking wine, food trends, and music with Marianne Fabre-Lanvin of Sud De France, Greg Morabito of Eater, and Heloise & the Savoir Faire!

We're talking summer cocktails with Crown Group Hospitality's Ben Scorah on Snacky Tunes! Darin Bresnitz invites Ben into the studio to shake up some delicious drinks. Tune into this episode to learn about the differences between the New York City and London cocktail scenes.

Today's episode of THE FOOD SEEN is an "offaly" good one. Chef Chris Cosentino of Incanto in San Francisco, CA, and proprietor of tasty salted pig parts at Boccalone, joins us to talk low-cuts and guts.

This week on Snacky Tunes, Darin Bresnitz is once again joined by guest co-host Travis Hayden. They're in the studio with Mitchell Davis of the James Beard Foundation, and music journalist John Norris of Noisevox and formerly of MTV News.

On today's THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal's must, Joe Beef, grace us with their Canadian tongues.

This week on U Look Hungry food writer Nick Fauchald joins Helen to talk about food media and how the transition from print to digital has affected this area of journalism and writing.