Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT.

In the quiet town of Chester, Connecticut, in a former bank building on Main Street, Chef-Owner Joel Gargano--who trained under Jonathan Benno at 

We've got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and they're talking about the many uses for country ham. Tune in for Dave talking about country ham has a seasoning meat as opposed to a central protein.

Smoking bacon, gluing meat, and cooking in bags - Dave Arnold's tackling it all on this week's Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cooking grade flax seed oil.