Episode

The Marvelous Pigness of Pigs

This week on Eat Your Words, host Cathy Erway is joined by Joel Salatin, a farmer, lecturer, and author who raises livestock using holistic management methods of animal husbandry, free of...

Episode

Joel Salatin

Joel Salatin, 56, is a full-time farmer in Virginia's Shenandoah Valley. A third generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding...

Episode

Monte's Ham

Erin & Brian are back for a final episode of Unfiltered before the holiday break and they are joined by Monte Mathews of Monte's Ham. Learn more about his all natural nitrate free cur...

Episode

American Meat & The Butcher's Guild

This week on The Main Course, Katy sits down with Graham Meriwether, director and producer of the upcoming film "American Meat".

Episode

American Meat Documentary

This week on The Farm Report, Erin Fairbanks is joined by Monica Warek, Outreach Coordinator for the American Meat Documentary premiering this weekend, July 9th and 10th in both Waynesbor...

Episode

Cara Cannella

This week on Unfiltered, Erin Fitzpatrick and Brian DiMarco are joined by Cara Cannella of Speak Easy Series, a live conversation series exploring creativity & connecting artists &amp...

Episode

New American Beer

This week on Beer Sessions Jimmy and Ray sit down with veteran NYC bartender and beer geek Jen Schwertman, plus her fellow Blind Tiger associate Dave Brodrick, to talk about beer and Amer...

Episode

Falling Sky Farm

This week on Greenhorn Radio Sev speaks to Cody Hopkins of Falling Sky Farm in Marshal Arkansas. Cody speaks on everything from the spark that inspired him (Joel Salatin and Michael Polla...

Episode

Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy, Mario Fantasma & Bion Technologies

Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies ...

Episode

Jake Dickson

Linda sits down with Jake Dickson of Dickson's Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.