Food as a Public Utility

This week, we have a bonus segment about what it takes to end hunger in America. Back on episode 10, we brought you a few highlights from our trip to Slow Food Nations. Many of you reache...


Slow Food Nations 2018 Complete Coverage

  We're back from Denver, where we interviewed food luminaries from Massimo Bottura and Mitchell Davis to Alon Shaya and Sheila Bowman. All of our coverage is available for listening at H...


Slow Food

We're back from Slow Food Nations – a festival of flavor, culture and exploration organized by Slow Food USA.


Slow Food – Coming Soon

We’re fresh off our trip to Slow Food Nations in Denver – a festival that brought together advocates to discuss the future of food.


John Ikerd at Slow Food Nations 2018

John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri.