The largest edible fruit native to the United States tastes like a cross between a banana and a mango... any guesses? This week on Eat Your Words, host Cathy Erway is on the line with Andrew Moore discussing the pawpaw. Author of "Pawpaw: In Search of America’s Forgotten Fruit," Andrew...

This week on Eat Your Words, host Cathy Erway is getting into the spirit of Cider Week! Welcoming James Beard Award winner and author of the new book "Apples of Uncommon Character," Rowan Jacobsen, he and Cathy discuss that there is indeed life beyond Red Delicious, and even the Honeycrisp...

It's Bree O'Connor's last episode as Beer Sessions Radio's producer! This week, Jimmy Carbone, Ed Berestecki, and Bree reminisce and talk about their favorite episodes of Beer Sessions Radio. What guests were their favorites, and what beers really impressed them in the studio? Later, Steve Wood talks about his childhood...

This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his...

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some...

On today's episode of Beer Sessions Radio, Jimmy Carbone is celebrating New York's Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences. Joy Doumis and Jeremy Hammond of Proper Cider are in the studio talking about making cider at home...

Erin Fairbanks is investigating cider as an agricultural product on this week's episode of The Farm Report! Tune in to hear Erin talk with Eleanor Leger of Eden Ice Cider. Eleanor produces ice cider- a higher ABV beverage that is made through cold-concentration processes. Learn more about the processes involved...

What's more American than apple pie? Answer: apple cider! On this week's episode of A Taste of the Past, Linda Pelaccio is talking with "apple evangelist" and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate? Hear about how grafting has caused the...

This week on Beer Sessions Radio (TM) sees Jimmy, Ray & Sam finally getting a chance to talk to Ed Berestecki of Mugs Ale House. Ed recalls the days when Ray was applying to bar tend at his bar and the guys discuss how things have changed in the meantime...

Colin Alevras is the guest on a special Valentine's Day Edition of The Main Course. Patrick, Katy & Colin taste some of the beers on tap at Roberta's and talk about pairings and brewing techniques.