Episode

Still Life With Bread

In this episode, we’re exploring the intersection of bread and art, and the idea of bread as art.

Episode

Deck the Challahs

It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the ho...

Episode

Emboiled in Lyes

We're going down the rabbit hole of breads with holes! From the New York vs Montreal bagel debate—and the power of water and lye—to the twists and turns of pretzel history, focusing on th...

Episode

Breads Across America

We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America!

Episode

Flatter, Better, Faster, Stronger

Flatbreads and quick breads may seem like strange oven-fellows, but hear us out.

Episode

Co-Ferment: Blending Perceptions of Cider, Wine, & Beer

Explore the gray areas of fermentation: the intersection of cider, wine and beer.

Episode

Something in the Air

Bread has been paired with other fermentations for millennia—with beer in Russian literature, wine in religious texts, and cheese in sandwiches around the world every day. What is it abou...

Episode

The Grain Revolution

Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disconnect between farming and flour. But now, consumers are rejecting these commodities and r...

Episode

Mother, May I?

  Welcome to Season Two of Modernist BreadCrumbs!

Episode

Shackscamp 2018: Raclette Roasting on an Open Fire

Kat Johnson, Hannah Fordin, and Jordan Werner Barry joined the Shacksbury Cider team for their annual Harvest Camp (also known as Shackscamp)!