This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. Alison Hope Alkon and Rafi Grosglik discuss representations of race in food media. Drawing on examples from contemporary popular culture, they explore how the medium...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. Amy Bentley and Stephanie Borkowsky discuss The Food and COVID-19 NYC Archive, which documents the ongoing changes to New York City's food system during...

For the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon, author of three cookbooks, the founder of the local salad-delivery business Arthur Street Kitchen, and the founder of Peddler, a multicultural food journal. Hetty shares why she focused on the broad theme...

Kat Kinsman is the Editor of Tasting Table and the author of the upcoming book - Hi, Anxiety - that's coming out in April. She shares her own history with overcoming anxiety as a New York food writer, and hosts Jacqueline and Ben chime in with how anxiety has affected...

Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014). She was the first-ever wine editor at Eater, a former columnist at Wine Spectator, and has written for the San Francisco Chronicle, Decanter and Wine & Spirits Magazine...

On today's THE FOOD SEEN, with a life long interest in food and it's ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with...

Matt and Rachel take you on a whirlwind trip of current events Q&A and beer trivia. Aided by the help of beer lover and author Joshua Bernstein ("Brewed Awakenings" and intrepid crime and food reported Pervez learn about Presidents Eisenhower and Ford favorite beers, where the term Allagash comes from...