Episode
Aimee Lee Ball- "Eat, Darling, Eat"
On this week's show, we welcome Aimee Lee Ball.
Episode
The latest on COVID-19 in food processing with Leah Douglas
In this update, Leah talks about her most recent piece for FERN detailing how numbers are underreported in meatpacking plants in North Carolina, and no agency is regulating them.
Episode
USDA nominations; new legislation to support Black farmers
Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black f...
Episode
Perilous Bounty
Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and...
Episode
How Biden is likely to react to Trump administration roll backs on protections for food and farming
The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump.
Episode
Christoper A. Daniel
I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.
Episode
Traditions and Philosophy of Midwestern Baking
Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking.
Episode
Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson
Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday life, whether as a violinist realizing everyone needs to be "bowing in the same direction"; a...
Episode
Meet Melissa Clark
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.
Episode
Lisa Kolb Ruland - "Unpeeled"
On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief...