Episode

Aimee Lee Ball- "Eat, Darling, Eat"

On this week's show, we welcome Aimee Lee Ball.

Episode

The latest on COVID-19 in food processing with Leah Douglas

In this update, Leah talks about her most recent piece for FERN detailing how numbers are underreported in meatpacking plants in North Carolina, and no agency is regulating them.  

Episode

USDA nominations; new legislation to support Black farmers

Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black f...

Episode

Perilous Bounty

Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and...

Episode

How Biden is likely to react to Trump administration roll backs on protections for food and farming

The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump.

Episode

Christoper A. Daniel

I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.

Episode

Traditions and Philosophy of Midwestern Baking

Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking.

Episode

Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson

Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday life, whether as a violinist realizing everyone needs to be "bowing in the same direction"; a...

Episode

Meet Melissa Clark

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.

Episode

Lisa Kolb Ruland - "Unpeeled"

On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief...