On this week's show, we welcome Aimee Lee Ball.

In this update, Leah talks about her most recent piece for FERN detailing how numbers are underreported in meatpacking plants in North Carolina, and no agency is regulating them.  

Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black farming families.

Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It, veteran food, agriculture, and climate journalist

The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump.

I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.

Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking.

Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday life, whether as a violinist realizing everyone needs to be "bowing in the same direction"; as a skater, remembering to stay centered to accomplish seemingly impossible feats; or as a patient, listening

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.

On this week's show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014, in a tragic accident on Mt. Rainier. She shares about her personal journey with grief following such an unimaginable loss, and how she found solace in cooking and writing.