On today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix...

Chloe Sorvino, journalist and author of Raw Deal, returns to talk about alt meat and where it's headed. Is it really better? Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

Forbes journalist Chloe Sorvino describes what happened at a recent congressional hearing where meatpacking CEOs are questioned about their anti competitive, monopolistic, rip-off practices of the last 30 plus years. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What...

Jancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford, Companion to Wine” and many others...

On today's episode of All in the Industry®, Shari Bayer's guest is Allen Salkin, a world-renowned writer on politics, culture and trends. Allen is the author, or co-author, of three books, including From Scratch: The Uncensored History of the Food Network (2013), and he’s the reporter behind numerous memorable articles...

Food and religion collide in many ways - from fasting to feasting and through strict rules, symbolic dishes, and traditional foodways that span across centuries. Today, we look closely at this relationship, examining what holy texts and historical circumstances can tell us about how we eat today. We explore the...

On today's episode of All in the Industry®, Shari Bayer's guest is Jim Meehan, bartender, journalist, and author of The PDT Cocktail Book and Meehan’s Bartender Manual, who has worked in nearly every capacity of the hospitality business for the latter half of his 40 years on the planet. A...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks...

This week Jimmy is talking doomsday drinking with Chris Maestro, owner of Bierwax, Thomas Gaulkin, editor at The Bulletin of the Atomic Scientist, and Aaron Goldfarb, journalist, and author of Hacking Whiskey. From nuclear apocalypse to climate change, how might a disaster affect your favorite beer? Thomas talks about some...

On this week's show, we welcome Aimee Lee Ball. Aimee is a Journalist, co-author of four books, and co-founder of Eat, Darling, Eat, a beautiful blog about the relationships between mothers and daughters and how they intersect with food. We had such a rich conversation with Aimee, and as a...