New restaurants, health code violation controversy, Greek wine -- yep it sounds like another awesome episode of The Morning After. Tune in as hosts Jessie Keifer and Sari Kamin are joined by chef Shanna Pacifico, formerly of Back Forty and Backy Fort West, and two Greek winemakers - Olga Chatzivarytis...

On a lively episode of The Main Course, Patrick Martins is joined by chef and friend of the show Shanna Pacifico, who has just announced she'll be leaving Back Forty for Back Forty West, and Zak Kell chef du cuisine at Community Food Juice. Tune in for a conversation...

We are we disconnected to our food? Patrick Martins hosts a discussion with Peter Hoffman, Damien Sansonetti Shanna Pacifico. Mike Edison Keith Elliot Greenberg preview Wrestlemania 26 on the second half.

Francis Schott of Stage Left Restaurant sparks a lively conversation on the prices of sustainable food. Also on the show, Marissa Sanchez Mike Edison.

This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.

This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller.

Patrick Martins and Katy Keiffer speak about changing the way children eat with movement leader Alice Waters, sourcing local with Shanna Pacifico from Back Forty of NYC. And Italy and Gelato talk with owner of Roberta's in Brooklyn Chris Parchini.