Generations of Makers, Growers, and Chefs
From bakers to wine makers, chefs and farmers, these episodes trace food back along its generational roots and celebrate the third, fourth, fifth - even eighth - generation sons and daughters keeping family businesses and traditions alive. Food ties us to our predecessors, and it’s what we pass down, in new iterations, to those who come after us. It’s a tangible manifestation of memory and adaptation. By: Anna Oakes
The Best French Chickens in North Carolina
[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/JOYCE-FARMS.wav"][/audio] The French have some of the best chickens in the world and Joyce Farms of North Carolina is bringing that standard to America. Ryan and Stuart Joyce specialize in raising Poulet Rouge Fermier poultry and other high quality meats. Hear them discuss what makes their chickens so exceptional and why their standards exceeds USDA organic.
Raising the World's Absolute Best Chicken with Joyce Farms
Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States.